What You Need to Know About Hoodia

Hoodia (pronounced HOO-dee-ah) is a cactus-like plant that grows primarily in the semi-deserts of South Africa, Botswana, Namibia, and Angola. In the last few years, hoodia has been heavily marketed for weight loss and has become immensely popular. If you haven’t used Hoodia for weight loss yet, then you definitely have to give a try to the African phenomenon. It’s so popular today that if you close your eyes and ears and let it pass, you miss a good opportunity to lose weight. Hoodia Gordonii Plus is the most effective all natural appetite suppressant I’ve ever found. Plus means powerful metabolic booster and fat burner – all in one. Hoodia makes your brain act as if you have a feeling of satiation. The brain sends a message that the stomach don’t need any food and you don’t have the will to put on fat food. Actually, Hoodia is more effective than glucose to convince the brain you don’t need meals. Just a little amount of Hoodia Chaser substance will accompany your diet with more efficient success than the rest of Hoodia products. Hoodia Balance is yet another brand of Hoodia Gordonii in the market. Hoodia Balance includes a package of 750 mg safe licensed Hoodia from South Africa Kalahari Desert.

Linseed, Cacao, and Manuka Honey

Linseed is in the family Linum usitatissimum. Linum is an erect annual herb with a glabrous stem and few branches, growing about 60cm in height and cultivated in most temperate and tropical regions. The stem bears alternate, sessile, simple entire lanceolate to oblong leaves. Each branch produces one or two violet-blue five-petalled flowers in a terminal cluster from June to August, and a globular capsule containing about ten seeds. There are two types linseed: brown linseed and golden linseed.
Cacao Nibs are from Cacao Seeds, and are made by peeling and breaking the cacao seeds. In fact cacao nibs are the middle thing prior to chocolate. There are two types of cacao nibs. One is from roasted cacao beans, and the other is from raw caco beans. The roasted cacao nibs are made from the process whereby the cacao seeds are roasted in large, rotating ovens, at temperatures of about 210-290F. Roasting lasts from half an hour up to two hours. The heat brings out more flavor and aroma, and it dries and darkens the seeds. The Himalayan Crystal Salt is not same with the table salt we have in our day-to-day lives. The mineral particles in crystal salt are organic and so tiny that they are easily metabolised for the bio-chemical functioning of human cells. Because of this, Himalayan crystal salt is one of nature's most effective natural remedies. The best way to experience the healing and cleansing properties of salt is to drink sole (solay). Sole is a 1% water/salt solution (the same as our blood, tears and the ocean).
Manuka honey is a type of honey which has a high value in the marketplace because it has a distinctive flavor or other attribute due to its being predominantly from the nectar of one plant species. While all honeys have some medicinal value, active manuka honey containing the Unique Manuka Factor (UMF) has been shown to have higher antibacterial activity than other tested honeys. Manuka honey is well known for its antibacterial and natural anti-biotic properties. It is now being tested in hospitals and by cancer research groups to see just how effective it in is aiding post operative wounds.

OTC drugs and prescription medications online databases

What do you think when you read this article title? Well, I think that it talks about what over the counter (OTC) medications and prescription drugs that could be ordered online or where you can get the information about thousands of medical and health products. Well, when you check out this site, it tells you that it is about pharmaceutical and healthcare online databases, which helps people like myself and family members who are not update on the technical terms.

When I start to explore the site and try words out to see what I can find, I found out that qualaquin is a funny word, but has a serious meaning. It is oral capsules of quinine sulfate produced by AR Holding, which can be either good or bad. It just depends on whether or not you want to make it help you or hurt you. Another word or term that I found interesting was rabipur which contains information about inactivated rabies virus vaccine from Novartis pharmaceutical and othe biotechnologies companies. After searching for more drugs and medication I searched and found an interesting anti depression or anti anxiety loxapine antipsychotic drug list with apo loxapine succinate, loxapac IM, loxitane C, loxitane IM, dom-loxapine, nu-loxapine, phl-loxapine that has a lot of categories of what the product is in. Also you can find here the details about the medicines like lovastatin drug sach as rovacor, apo lovastatin, dom-lovastatin, ran-lovastatin, advicor and mevacor. If I was to list them all here, I wouldn’t have any room left since it has quite a bit of information that would be useful to a lot of people.

My favourite foods

Spirulina are floating filamentous cyanobacteria with cylindrical trichomes in left-hand helix. Spirulina grows naturally in tropical and subtropical lakes with high pH and high concentrations of carbonate and bicarbonate. It is commonly used as food supplements.
Spirulina is rich in proteins, vitamins and minerals. It contains Lysine, Cysteine, Methionine, Phenylalanine and Threonine, whic are important amino acids that can only be acquired by human beings through food. Spirulina is also a very rich source of Vitamin B-12. It has much higher iron content than Spinach. It contains much higher amounts of Beta-Carotene than carrots.

Maca is an herbaceous biennial plant or annual plant in Bolivia and Peru. Mostly it is known as Peruvian Maca. Maca grows on high mountains, and grows well only in very cold weather and in poor soil. It has been discovered that hypocotyls is one of the major constituents of naturally grown and organic maca root on mountaineous area. As hypocotyls do not form in greenhouses or in warm climates, cultivated maca in other areas than Andean mountains don't have same content of hypocotyles and other nutrients as the naturally grown and organic maca root.
People grow it for its root. Maca root can be used as vegetable or medicinal herb. Biologically maca root is rich in sugar and protein.
It contains 60% carbohydrates, 10% protein, 8.5% dietary fiber, and 2.2% fats.
Additionally it has uridine, malic acid, benzoyl derivative, and glucosinolates etc. Dried maca root is rich in alkaloidal, minerals, and nutrients such as essential minerals (selenium, calcium, magnesium, and iron), fatty acids including linolenic acid, palmitic acid, and oleic acids, and 19 amino acids, as well as polysaccharides.

Wheatgrass is the young grass of the common wheat plant (Triticum aestivum), taken just after sprouting. It is freshly juiced or dried and grounded into flour for human consumption. The consumption of wheatgrass began in the 1930s.
About 70% of its content is chlorophyll. chlorophyll is the basis of all plant life, and is probably the most health promoting nutrient. Science has proven that chlorophyll arrests growth and development of unfriendly bacteria.
Wheatgrass also contains 20 amino acids, several hundred different enzymes not found in other foods, as many as 90 out of 102 possible minerals, vitamins and other important nutrients. It is a great supplement for people on diet, for sports people, and for people who want to maintain a healthy immune system.

Recent years people all over the world have discovered many benefits of goji berries. In July 2006 Time Magazine called the goji berry the "Breakout Superfruit of the Year". Its popularity and consumption have been increasing all the time in Western countries such as USA, Japan, Canada and Europe et. Many published studies discussed the benefits of goji berries, including its antioxidant properties etc. Researchers have found that goji contains many nutrients including 11 essential elements, 22 trace dietary minerals, 18 amino acids, 6 essential vitamins, 8 polysaccharides, and 6 monosaccharidesm.